Name: Sour Cream Chili Bake Recipe
Ingredients: 1 lb. ground beef, cooked, drained; 1 (15 oz.) can pinto beans, drained; 1 (10 oz.) can enchilada sauce; 1 (8 oz.) can tomato sauce; 1 cup American cheese, grated; 1 Tbsp. instant minced onion; 1 cup water; 3 cups corn chips, crushed

Sour Cream Chili Bake Recipe

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Author: Jill Cooper

Ingredients

Units

1 lb. ground beef, cooked, drained 1 (15 oz.) can pinto beans, drained 1 (10 oz.) can enchilada sauce 1 (8 oz.) can tomato sauce 1 cup American cheese, grated 1 Tbsp. instant minced onion 1 cup water 3 cups corn chips, crushed

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Instructions

Place all of the ingredients in a crockpot.
Cook on low for 8-10 hours.
Serve with sour cream, cheese and chips in summer or cornbread in the winter.

Find it online: https://www.livingonadime.com/easy-sour-cream-chili-bake-recipe/