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Cake Mix Pumpkin Dump Cake

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This Pumpkin Dump Cake is the ultimate easy fall dessert—just layer, bake, and enjoy! With warm pumpkin pie filling and a buttery spiced cake topping, it’s as delicious as it is simple!

Ingredients

1 (30 oz.) can pumpkin pie filling
1 spice cake mix
3/4 cup (1 1/2 sticks) butter, sliced into thin pats

Optional Add-Ins

1/2 cup chopped pecans or walnuts
Whipped cream or vanilla ice cream for serving

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. Pour the pie filling into the bottom of the pan and spread evenly.
  4. Sprinkle the dry cake mix evenly over the top.
  5. Arrange the butter slices evenly across the top. (For best results, cover as much surface as possible.)
  6. Bake for about 45 minutes, or until the top is lightly browned.
  7. Let cool slightly before serving. Top with whipped cream or ice cream if desired.

Find it online: https://www.livingonadime.com/easy-pumpkin-cake-mix-recipes/