Pumpkin Whoopie Pies Recipe
Pumpkin Whoopie Pies are a melt-in-your-mouth treat everyone will rave about! With their soft, spiced pumpkin cookies and rich cream cheese filling, they’re irresistibly delicious and always a hit. Perfect for parties, potlucks, or holiday gatherings, these little desserts disappear fast!
- Yield: Makes 6-7 whoopie pies
Ingredients
1 (15 oz.) spice cake mix*
1 (15 oz.) can pumpkin puree
Cream cheese frosting (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C). Grease a cookie sheet or line with parchment paper.
- In a large bowl, stir together the cake mix and pumpkin puree until well combined.
- Drop spoonfuls of batter (about 2 tablespoons each) onto the prepared cookie sheet, leaving space between them.
- Bake for 10–15 minutes, or until cookies are set and a toothpick comes out clean.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Spread cream cheese frosting on the flat side of one cookie. Top with another cookie to make a sandwich.
- Repeat with remaining cookies. Store in the refrigerator until ready to serve.
Notes
- *If your cake mix is only 13.5 oz, add ¼ cup flour to the batter.
- For smaller whoopie pies, use a tablespoon of batter per cookie.
- These taste even better the next day once the flavors meld!
Find it online: https://www.livingonadime.com/easy-pumpkin-cake-mix-recipes/