3-Ingredient Peanut Butter Candy
This 3-Ingredient Peanut Butter Candy recipe is incredibly easy to make—just melt, mix, and mold for a quick homemade treat. Rich, creamy, and chocolatey, it tastes like a special candy-shop indulgence with almost no effort at all. Perfect for any peanut butter lover!
Ingredients
1 cup peanut butter
1 (12 oz.) bag chocolate chips
1/2 package (12 oz.) white chocolate almond bark
Instructions
- Add the peanut butter, chocolate chips, and white chocolate almond bark to a microwave-safe bowl.
- Microwave in 30-second increments, stirring well between each, until fully melted and smooth.
- Spoon or pipe the mixture into silicone candy molds.
- Gently tap the molds on the counter to release any air bubbles.
- Let the candy harden at room temperature, or for faster setting, place the molds on a baking sheet and freeze until firm.
Optional Decoration
- Once the candies are fully hardened, remove them from the molds and place on a wire rack set over parchment paper.
- Spoon a small amount of melted chocolate over the top of each candy.
- Add sprinkles while the chocolate is still wet.
- Allow the chocolate to fully set before serving or storing.
Notes
- This recipe is a great way to use leftover chocolate.
- Store candies in an airtight container in the refrigerator for best texture.
- These make great gifts, party treats, or freezer snacks!
