Easy Cheese Dip Recipe
This Easy Cheese Dip Recipe makes a smooth, creamy dip in just minutes using ingredients you already have on hand! Serve it warm with chips, pretzels, or veggies for a fast, crowd-pleasing snack everyone will love.
- Yield: 1 1/2 cups
Ingredients
1 cup milk
2 Tbsp. all-purpose flour or 1 Tbsp. cornstarch
Dash of salt
1 Tbsp. butter or margarine
1/2 cup processed cheese cubes (Velveeta) or shredded Cheddar cheese
Optional: 1/2 cup Rotel or Pace salsa for added flavor and spice
Instructions
- In a 1-quart saucepan, melt the butter over low heat.
- Add the milk, flour (or cornstarch), and salt. Whisk until smooth.
- Cook over low heat, stirring constantly, until the mixture thickens and starts to bubble. Continue stirring until smooth and fully thickened.
- Stir in the cheese.
- Continue heating on low, stirring gently, until the cheese melts completely and the dip is smooth.
- If using Rotel or salsa, stir it in just before serving.
This recipe makes 1 1/2 cup and can easily be doubled or tripled as needed.
Notes
Tips & Serving
- Keeps warm in a slow cooker on low for parties
- Double or triple easily for a crowd
Find it online: https://www.livingonadime.com/easy-party-dip-recipes/