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Homemade Herb Dip Recipe

This rich and creamy Homemade Herb Dip Recipe tastes like the gourmet party dips sold in specialty shops at a fraction of the price! Be sure to use dried herbs—not powdered seasoning—for the best texture and flavor. Perfect for holidays, parties, and make-ahead snacking.
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This rich and creamy Homemade Herb Dip Recipe tastes like the gourmet party dips sold in specialty shops at a fraction of the price! Be sure to use dried herbs—not powdered seasoning—for the best texture and flavor. Perfect for holidays, parties, and make-ahead snacking.

Ingredients

1 clove garlic, crushed or or 1/2 tsp. garlic powder (to taste)
2 (8 oz.) packages cream cheese, softened
1 cup (2 sticks) butter or margarine, softened
1 tsp. dried oregano
1/4 teaspoon each dried basil, dill weed, marjoram, thyme, and black pepper

Instructions

  1. In a mixing bowl, combine the cream cheese, butter, garlic, and all dried herbs.
  2. Mix with a hand mixer or beat vigorously by hand until smooth, creamy, and fully combined.
  3. Serve immediately, or transfer to a jar or airtight container and refrigerate.
  4.  

Storage:

  • Refrigerate up to 1 week.
  • Freeze up to 3 months; thaw overnight in the refrigerator before serving.

Find it online: https://www.livingonadime.com/easy-party-dip-recipes/