Easy Vegetable Dip Recipe
Bright, creamy, and ready in minutes, this easy vegetable dip recipe is the perfect complement to raw fresh vegetables. Make a batch for snacks at home or take it to your next gathering for a crowd-pleasing appetizer.
- Yield: 1 cup
Ingredients
1 cup mayonnaise
2 Tbsp. sour cream
1 tsp. prepared horseradish (or more to taste)
1 tsp. dry mustard
1 tsp. curry powder
Dash of lemon juice
Optional Add-Ins
1-2 Tbsp plain yogurt or cottage cheese (for a lighter dip)
Pinch salt and black pepper
Minced fresh parsley or chives
Instructions
- Mix all ingredients together in a small bowl until smooth and fully combined.
- Chill for at least 30 minutes to allow flavors to blend.
- Serve with sliced raw vegetables such as carrots, celery, peppers, broccoli, cauliflower, or cherry tomatoes.
Notes
- Refrigerate in an airtight container.
- You can add yogurt or cottage cheese in place of, or with the sour cream.
Find it online: https://www.livingonadime.com/easy-party-dip-recipes/