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Nutella Cookie Dough Recipe

This Nutella Cookie Dough recipe makes the ultimate no-bake treat! Creamy, rich, and made with ingredients you likely have on hand, it comes together in minutes. A swirl of Nutella adds that irresistible chocolate-hazelnut flavor. Safe to eat raw and super easy—just mix, scoop, and enjoy!
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This Nutella Cookie Dough recipe makes the perfect no-bake treat! Creamy, rich, and made with ingredients you probably have on hand, it comes together in minutes. A swirl of Nutella gives it that irresistible chocolate-hazelnut flavor, making it perfect for a quick dessert, snack, or late-night indulgence. Safe to eat raw and incredibly easy to make—just mix, scoop, and enjoy!

Ingredients

1/2 cup all-purpose flour
dash of salt
1/4 cup (1/2 stick) butter, softened
3 Tbsp. sugar (Use half white and half brown sugar for extra flavor, if desired.)
1/2 tsp. vanilla extract
1 Tbsp. milk
1/4 cup Nutella

Instructions

  1. In a small bowl, whisk together the flour and salt. Set aside.
  2. In a medium bowl, cream together the softened butter and sugar until light and fluffy.
  3. Stir in the vanilla extract, milk, and Nutella until smooth.
  4. Add the dry ingredients to the wet mixture. Mix until only streaks of flour remain.
  5. Enjoy immediately or chill for 10–15 minutes for a firmer texture.

Notes

  • This recipe is designed to be eaten raw and does not contain eggs.
  • For a fun twist, stir in mini chocolate chips, chopped hazelnuts, or crushed pretzels!

Find it online: https://www.livingonadime.com/easy-nutella-recipes-desserts/