Bacon Cheese Meatloaf Recipe

This Bacon Cheese Meatloaf Recipe is a tasty variation on meatloaf with the delicious taste of bacon and cheese! Who thought meatloaf could get any better?



1 egg
1/4 cup evaporated milk
1 1/2 cups Swiss cheese, grated
1 cup bacon, cooked and crumbled (about 10 slices)
1/2 cup soft bread crumbs (leftover dinner rolls are especially good)
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 1/2 lbs. ground beef


  1. Combine everything except for 1/2 cup of the swiss cheese and 1/4 cup of the bacon.
  2. Mix well and shape into a loaf.
  3. Place in a greased loaf pan or baking dish.
  4. Bake uncovered at 350 degrees for 1 hour, until meat is no longer pink or a thermometer inserted in the center reads 160°.
  5. Drain.
  6. Sprinkle with the remaining cheese and bacon.
  7. Bake 5 minutes longer or until cheese is melted.
  8. Let stand for 10 minutes before slicing.