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Ruby Chocolate Fudge Recipe

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This ruby chocolate fudge recipe makes rich, creamy, and naturally pink fudge — an impressive treat that comes together with minimal effort. Made with just a few simple ingredients, it’s perfect for gifting, holidays, or quick sweet cravings!

Ingredients

3 cups ruby chocolate, chopped or chips
1 (14 oz.) can sweetened condensed milk
1 Tbsp. butter (optional, for extra creaminess)
1 tsp. vanilla (optional)

Instructions

  1. Line an 8×8-inch pan with parchment paper, leaving a little overhang for easy removal.
  2. In a microwave-safe bowl, combine the ruby chocolate, sweetened condensed milk, and butter.
  3. Microwave in 30-second intervals, stirring well between each round, until completely melted and smooth.
  4. Mix in the vanilla.
  5. Pour the mixture into the prepared pan and spread evenly.
  6. Refrigerate for 2–3 hours, or until firm.
  7. Lift out using the parchment, cut into squares, and serve.

Notes

  • For clean cuts, chill well and use a sharp knife wiped between slices.
  • Add chopped pistachios, freeze-dried fruit, or a sprinkle of sea salt on top before chilling.
  • Store fudge in an airtight container in the refrigerator.

Find it online: https://www.livingonadime.com/easy-gourmet-chocolate-recipes/