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Ruby Chocolate Candy Bark Recipe

This ruby chocolate candy bark recipe makes a stunningly pink, sweet-and-salty treat that looks fancy but takes just minutes to make. With creamy ruby chocolate, crunchy pistachios, and a sprinkle of sea salt, it’s perfect for gifting or snacking.
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This ruby chocolate candy bark recipe makes a stunningly pink, sweet-and-salty treat that looks fancy but takes just minutes to make. With creamy ruby chocolate, crunchy pistachios, and a sprinkle of sea salt, it’s perfect for gifting or snacking.

Ingredients

1-2 cups ruby chocolate chips
1/2 cup shelled pistachios (to taste)
Sea salt (optional)

Instructions

  1. Preheat oven to 170°F. Line a baking sheet with parchment paper.
  2. Spread the ruby chocolate chips in an even layer on the parchment.
  3. Place in the oven for 5–10 minutes, just until the chocolate is soft and glossy (not fully melted).
  4. Use a spatula to gently spread the softened chocolate into an even layer.
  5. Sprinkle with pistachios and sea salt, if using.
  6. Let the bark cool and harden completely at room temperature or in the refrigerator.
  7. Once set, break into pieces and serve or store in an airtight container.

Find it online: https://www.livingonadime.com/easy-gourmet-chocolate-recipes/