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Buckeye Fudge Recipe

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Ingredients

1 package peanut butter chips
2/3 can sweetened condensed milk
1/2 cup chocolate chips

Instructions

  1. Line an 8×8-inch pan with parchment paper, leaving a little overhang for easy removal.
  2. In a microwave-safe bowl, combine the peanut butter chips, sweetened condensed milk and chocolate chips.
  3. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
  4. Pour the mixture into the prepared pan and spread evenly.
  5. Refrigerate for 1–2 hours, or until firm.
  6. Lift out, cut into squares, and enjoy.