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2 Ingredient Peanut Butter Fudge

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This creamy peanut butter fudge recipe is made with just 2 ingredients and takes minutes to prep—no baking required. If you love rich, melt-in-your-mouth treats without the fuss, this one’s for you.

Ingredients

1 1/4 cups peanut butter (creamy works best)
1 (10-12 oz.) bag peanut butter chips

Instructions

  1. Line an 8×8-inch pan with parchment paper, leaving a little overhang for easy removal.
  2. In a microwave-safe bowl, combine the peanut butter and peanut butter chips.
  3. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
  4. Pour the mixture into the prepared pan and spread evenly.
  5. Refrigerate for 1–2 hours, or until firm.
  6. Lift out, cut into squares, and enjoy.