White Chocolate Peppermint Fudge Recipe
This White Chocolate Peppermint Fudge recipe makes a creamy, melt-in-your-mouth holiday treat topped with festive peppermint crunch. It comes together in just minutes and makes a perfect gift, party sweet, or quick Christmas dessert.
Ingredients
3 cups white chocolate chips*
1 (14 oz.) can sweetened condensed milk
2 Tbsp. butter (optional, for extra creaminess)
1 (10 oz.) package Andes Peppermint Crunch Baking Chips, or 1/2 cup crushed candy canes
Instructions
- Line an 8×8-inch baking pan with parchment paper. Lightly spray with cooking spray or grease with butter.
- In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
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Microwave in 30-second intervals, stirring well after each round, until smooth and fully melted.
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Pour the mixture into the prepared pan and smooth the top.
- Sprinkle the peppermint baking chips (or crushed candy canes) evenly over the fudge and gently press them in so they stick.
- Refrigerate until firm, then lift the fudge out by the parchment and cut into squares.
