Reese’s Peanut Butter Fudge
This rich, creamy Reese’s Peanut Butter Fudge recipe delivers the perfect mix of silky chocolate and irresistible peanut butter crunch in every bite. With just a few ingredients and minutes of prep, it’s the ultimate no-fuss treat everyone will beg you to make again!
Ingredients
1 (14 oz.) can sweetened condensed milk
2 cups semi-sweet chocolate chips
4 king-size Reese’s packs (16 total) chopped into quarters (divided)
Instructions
- Place parchment paper in an 8×8 inch baking pan and spray with cooking spray or grease with butter.
- In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
- Chop the Reese’s peanut butter cups into quarters and fold 1/2 of them into the melted chocolate mixture.
- Pour the mixture into the prepared pan, spreading it evenly.
- Top with the remaining chopped Reese’s for a fun, crunchy layer.
- Refrigerate for at least 2 hours, or until firm.
- Lift fudge from the pan using the parchment paper and cut into squares. Enjoy!
Notes
- Make it extra peanut buttery: Add 1/4 cup creamy peanut butter to the melted chocolate mixture before adding Reese’s.
- For easy cutting: Warm a knife under hot water and dry it before slicing the fudge.
- Storage: Keep in an airtight container in the fridge for up to 1 week.
