This easy classic shortbread recipe is a simple recipe to make shortbread like grandma’s homemade shortbread! Shortbread is delicious alone as a cookie or with strawberries and cream or other berries as a cool snack or dessert!
Easy Classic Shortbread Recipe
1/2 cup butter, softened
1/4 cup plus 1 Tbsp, sugar
1 cup plus 1 Tbsp. flour (do not use self-rising flour)
Whip the butter. Add the sugar and flour and beat until it is light and fluffy. Pat the dough 1/2 inch thick into a 9×9 inch pan. Prick with a fork and sprinkle a little sugar on top. Bake at 375 degrees for 15-20 minutes until it is light brown. Cool before serving. Makes 9 perces.