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Crockpot Peach Cobbler Recipe

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Ingredients

3 (15 oz.) cans of peaches (see notes below)
1 box yellow cake mix
1 stick butter, sliced into thin pats
1 Tbsp. ground cinnamon (optional)

Instructions

  1. Lightly grease the bottom and sides of your Crockpot.
  2. Pour in the undrained peaches and sprinkle with cinnamon, if desired.
  3. Sprinkle the dry cake mix over the peaches, and spread over the top until the mix is even. Do not stir.
  4. Lay the butter slices evenly across the top of the cake mix.
  5. Cover and cook on high for 2 to 3 hours, or until golden and bubbly.
  6. Serve warm, topped with a scoop of vanilla ice cream, if desired.

Notes

For extra gooey cobbler (like the kind from a Southern buffet), don’t drain any peaches.

For a more cake like consistency – drain 1-2 cans of peaches before adding.

Find it online: https://www.livingonadime.com/easy-cake-mix-recipes-crockpot-desserts/