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Easy Crockpot Dump Cake

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Ingredients

2 (21 oz.) cans pie filling (any flavor you like)
1 (15 oz.) box cake mix
1/2 cup (1 stick) butter or margarine, melted
1 Tbsp. water

Instructions

  1. Spray a 4-quart slow cooker with cooking spray. (If using a 6-quart cooker, reduce cooking time by about 1/3.)
  2. Pour both cans of pie filling into the bottom of the slow cooker.
  3. In a bowl, stir together the cake mix, melted butter, and water until all the dry mix is moistened. The mixture will be crumbly—this is fine.
  4. Sprinkle the crumbly mixture evenly over the pie filling.
  5. Cover and cook:
    -On high for 2–3 hours, or
    -On low for 4–5 hours.
  6. Uncover and cook on high for another 30 minutes to let steam escape. It’s done when the cake topping is set and not gooey to the touch.
  7. Serve warm or at room temperature—right out of the slow cooker!

Notes

🍎 Apple Pie Filling

  • Cake Mix Options: Spice cake, yellow cake, or butter pecan

  • Add-ins: Chopped walnuts or pecans, cinnamon, raisins

🍒 Cherry Pie Filling

  • Cake Mix Options: Chocolate (Black Forest-style), vanilla, or white

  • Add-ins: Mini chocolate chips, almond extract (1/2 tsp), sliced almonds

🫐 Blueberry Pie Filling

  • Cake Mix Options: Lemon, vanilla, or white

  • Add-ins: Grated lemon zest, shredded coconut, a handful of fresh blueberries

🍑 Peach Pie Filling

  • Cake Mix Options: Yellow cake, butter pecan, or white

  • Add-ins: Ground ginger or cinnamon, chopped pecans, vanilla extract

🍓 Strawberry Pie Filling

  • Cake Mix Options: White, vanilla, or strawberry

  • Add-ins: White chocolate chips, cream cheese dollops

🍍 Pineapple Pie Filling

  • Cake Mix Options: Yellow cake, coconut cake, or angel food cake

  • Add-ins: Shredded coconut, maraschino cherries, rum extract

🍏 Mixed Berry or Raspberry Filling

  • Cake Mix Options: Chocolate (for a brownie vibe), white, or lemon

  • Add-ins: Dark chocolate chunks, granola topping, mint chocolate chips