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Crockpot Chocolate Spoon Cake

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Ingredients

1 (15.25 oz.) box chocolate cake mix
1 (4 oz.) box instant chocolate pudding mix
2 cups sour cream or greek yogurt
3/4 cup vegetable or canola oil
4 large eggs
1 cup water
1 cup semi-sweet chocolate chips

Instructions

  1. Spray the inside of the slow cooker with nonstick cooking spray.
  2. In a large bowl, mix together the cake mix, pudding mix, sour cream, oil, eggs, and water until smooth.
  3. Stir in the chocolate chips.
  4. Pour the batter into the prepared slow cooker.
  5. Cover and cook on LOW for 4–6 hours, or until the center is set and the cake is moist and gooey.

Notes

Serving Idea: Scoop warm cake directly from the slow cooker into bowls and top with whipped cream, ice cream, or chocolate sauce.

Find it online: https://www.livingonadime.com/easy-cake-mix-recipes-crockpot-desserts/