Print

3 Ingredient Cherry Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

1 box brownie mix
2/3 cup oil (or the amount listed on the box)
1 (21 oz.) can cherry pie filling

Instructions

  1. Preheat oven to 350°.
  2. In a large bowl, stir together the brownie mix, oil, and cherry pie filling until fully combined.
  3. Lightly grease or spray an 8×8 inch or 9×9 inch baking pan with cooking spray.
  4. Pour the batter into the pan and spread evenly.
  5. Bake according to the time listed on the brownie box.
  6. Check for doneness by inserting a toothpick 1 inch from the edge of the pan. If the toothpick comes out clean, they’re done.
  7. Let cool completely, or serve warm with a scoop of vanilla ice cream for an extra treat!