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Mounds Brownies Recipe

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This Mounds Brownies Recipe makes a chocolate lover’s dream! Fudgy, rich brownies are topped with a sweet coconut layer and finished with a smooth, chocolatey glaze—just like your favorite Mounds candy bar. They’re incredibly easy to make with simple ingredients and are perfect for potlucks, parties, or when you’re craving a decadent treat. Chill before slicing for perfectly clean cuts and a bite that melts in your mouth!

Ingredients

Units

1 batch brownies, baked and cooled
5 1/3 cups shredded coconut
1 (16 oz.) can sweetened condensed milk
1 1/2 cups powdered sugar
1 can chocolate frosting

Instructions

  1. In a large bowl, mix together the shredded coconut, sweetened condensed milk, and powdered sugar until fully combined.
  2. Spread the coconut mixture evenly over the cooled brownies.
  3. Remove the lid and foil from the can of frosting. Microwave for 20–30 seconds until pourable. Stir well, then pour and spread evenly over the coconut layer.
  4. Warm frosting to soften in microwave; Then pour on top of all.

For easier cutting, chill the brownies in the fridge for 30 minutes to set the frosting.

Find it online: https://www.livingonadime.com/easy-brownie-recipes-how-to-make-brownies/