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Jelly Bean Bark Recipe

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Ingredients

1 1/4 lbs. white chocolate wafers, bark or chips
2 cups mini jelly beans

Instructions

  1. Line a 15x10x1 inch jelly roll pan with foil; grease with butter (no substitutes).
  2. Melt the chocolate in the microwave for 3-4 minutes, stirring every minute or so.
  3. Spread on a pan and sprinkle with jelly beans.
  4. When cooled, break into pieces.

Find it online: https://www.livingonadime.com/easter-treats-recipes-jelly-bean-bunny/