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This chocolate Easter egg pie recipe makes an easy and delicious sweet treat your whole family will love! It’s super easy and fast to make and it’s a great way to use extra chocolate you might have left over after Easter or other holidays!

This chocolate Easter egg pie recipe makes an easy and delicious sweet treat your whole family will love! It's super easy and fast to make and it's a great way to use extra chocolate you might have left over after Easter or other holidays!

Chocolate Easter Egg Pie Recipe

1 graham cracker crust (16 oz.)
1 pkg. (8 oz.) cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3/4 cup milk
1 pkg. (4 serving size) instant white chocolate pudding
1 1/2 cups whipped topping
16 chocolate eggs – cut in half
Easter colored  M & M  candies
 
Cream the cream cheese until fluffy. Gradually add condensed milk and milk and then add pudding. Mix until smooth. Pour half of the mixture into a pie crust. Sprinkle with chocolate eggs and top with remaining batter. Cover with whipped topping. Chill for 1 hour. Then sprinkle with M & M’s and chill for 2 more hours.

 

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photo by: sister72