1. In a small saucepan, melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally.
2. Pour mixture onto a large, greased jelly roll pan (18″x13″x1″). Spread around to cover the surface.
3. Place 12 slices of bread in a single layer to cover the pan.
4. Mix together eggs, cream, salt, vanilla and cinnamon.
5. Spoon mixture over each piece of bread.
6. Cover and refrigerate overnight.
7. Bake uncovered at 350° for about 25-30 minutes.
8. Remove from the pan and serve.

If you won’t be serving this immediately, turn each slice of bread over. (This will prevent the bread from sticking to the bottom of the pan.)