A Different and Delicious Twist on Cinnamon Rolls
From: Sue
Regarding your cinnamon roll recipe made with the "Ninety Minute Rolls" dough – here’s a tip when you use the dough for cinnamon rolls:
Use peanut butter (smooth or chunky) instead of margarine to spread over the dough. Be generous! It makes a wonderful nutty flavor. If you make an icing from powdered sugar to drizzle over the top, use a drop of vanilla flavoring and a drop of almond flavoring in the icing. You will think these came from the gourmet bakery. Yum yum!
Ok, I’m not so sure about this one but it just sounded too interesting for me not to post it. :-) What can I say I’m pregnant! hehehe
(Note: We aren’t announcing anything.. This was originally posted in 2009.)
-Tawra
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Photo by: whitneyinchicago
Simple Spaghetti: I put a jar of Ragu or Prego, a jar of water, a pound of ground beef (cooked), a tablespoon of Italian Seasoning, and 8 oz. of broken spaghetti in a crockpot and cook on low all day for a very good and filling Supper. Since there are only 3 of us in our home, it makes two generous meals. A salad and garlic bread completes this meal.
i had a roll of those crescent rolls in a can .. and bc i wanted to make cini rolls (or the ones with the orange frosting, i know u all have seen those) .. i decided to put the butter and cinnamon and then roll up the rolls like normal and when they were done i frosted them with the little bit of lemon frosting i had left ..
it was a good little treat and different too ..
I’m allergic to cinnamon so I make nutmeg rolls! My kids love, them! I just replace the cinnamon with nutmeg and ta da !!!!
Oh that sounds delicious! I think nutmeg is often overlooked! In fact, your post not only made me want to try them, but also to have them with a glass of rich, homemade eggnog! Thanks for sharing!!