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Deviled Eggs

6 hard boiled eggs
1 tsp. vinegar (optional)
1/8 tsp. salt
1/4 tsp. prepared mustard
1/3 cup mayonnaise
Parsley, chopped

Shell hard boiled eggs and cut in half. Remove yolks and mash; add remaining ingredients and mix until smooth. Heap into whites and sprinkle with paprika or chopped parsley.

Garlic Deviled Eggs Add 1 clove garlic, pressed to deviled eggs.

From Dining on a Dime



photo by: qwrrty

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