Christmas Candy Bark (Easy Oven Method)
This festive Christmas Candy Bark is easy to make in a warm oven with colorful candy wafers and your favorite toppings, creating a pretty and delicious holiday treat. Perfect for gifting, parties, or enjoying at home!
Ingredients
Melting candy wafers (use 2 or more colors for a fun swirl effect)
Your favorite toppings, such as:
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M&Ms
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Chopped Andes Mints
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Chopped chocolate bars
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Nuts (sliced almonds, peanuts, pecans, etc.)
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Crushed pretzels
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Dried fruit pieces
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Instructions
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Preheat oven to 190°F (88°C).
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Line a cookie sheet with parchment paper.
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Arrange the candy wafers in a single layer on the sheet.
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If using multiple colors, place them in clusters or stripes for pretty swirls later.
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Place the tray in the oven, then turn the oven off.
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Let the wafers soften for 15–30 minutes, checking at the 15-minute mark.
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They should be glossy and soft but not completely melted together.
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Remove from the oven and use a butter knife or toothpick to swirl the colors gently.
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Sprinkle your chosen toppings evenly over the melted candy.
- Gently press toppings into the melted candy.
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Let cool completely at room temperature or refrigerate until firm.
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Break into pieces and enjoy your festive, colorful Christmas candy bark!
