Sheet Pan Pretzel Bark Recipe
This easy Sheet Pan Pretzel Bark recipe is easy to make in minutes for a festive treat everyone will love! With salty pretzels, swirled chocolate, and colorful candy toppings, it’s the perfect sweet-and-salty holiday favorite!
Ingredients
1 bag mini pretzels
3 (4 oz.) bars white chocolate
3 (4 oz.) bars semi-sweet chocolate
1 (11 oz.) bag caramel bits (optional)
Holiday M&M’s or other colorful candies for topping (optional)
Instructions
- Preheat oven to 200–250°F.
- Line a 9×13-inch baking sheet with parchment paper.
- Spread mini pretzels evenly across the pan to cover the bottom.
- Arrange the chocolate bars on top of the pretzels, alternating between white and semi-sweet (to get a marbled effect later).
- If using, sprinkle caramel bits evenly over the top.
- Bake for about 10 minutes, just until the chocolate softens and begins to melt.
- Remove from the oven. Using a spatula, gently swirl the chocolates together to create a marbled pattern.
- While the chocolate is still warm, sprinkle M&M’s evenly over the top.
- Refrigerate until the candy bark is firm.
- Once hardened, break into pieces and enjoy!
