2 Ingredient Cherry Christmas Bark Recipe
Ingredients
1 lb. white almond bark (or 1 bag white chocolate chips)
1 (4 oz.) package candied cherries
Instructions
- Melt the almond bark in the microwave according to the package directions.
- Pour melted almond bark onto waxed paper or onto a silicone baking mat on a cookie sheet.
- Spread evenly to about 1/8″ thick.
- Sprinkle candied cherries over the top; Press gently into the melted candy.
- Let harden. You can put it in the fridge if you prefer to make it harden faster.
- Then break into pieces and serve.
