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Turkey Soup Recipe

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Ingredients

Turkey carcass or leftover turkey bones
Water (enough to cover the bones)
Garlic powder (to taste)
Onion powder (to taste)
Salt and pepper (to taste)

Instructions

  1. Place turkey bones in a large pot and cover with water. Bring just to a boil.
  2. Skim off and discard any foam that rises to the top.
  3. Reduce heat and simmer uncovered for 2–3 hours, or until the turkey meat is very tender and falling off the bones.
  4. Remove bones and strain liquid through a colander. Let the broth cool and refrigerate until the fat hardens on top (makes skimming easy).
  5. Let the meat cool until it can be handled. Once the bones are cool enough to handle, remove all edible meat and discard the bones.
  6. Skim the fat from the broth
  7. Return broth and meat to the pot. Bring to a boil, then reduce heat and simmer 30 minutes.
  8. Add garlic powder, onion powder, salt, and pepper, to taste. Taste and adjust seasoning before serving.

Find it online: https://www.livingonadime.com/chicken-turkey-soup-recipes/