Print Friendly, PDF & Email

This easy cheeseburger roll up recipe is quick and easy recipe that’s a great way to use leftovers! This post also has a yummy chocolate eclair cake recipe that is tempting me already!

This easy cheeseburger roll up recipe is quick and easy recipe that's a great way to use leftovers! This page also has a yummy chocolate eclair cake recipe that is tempting me already!

An easy menu everyone will love using a main course that is a great way to use leftovers, a wonderful Italian Vegetable recipe and a delicious Chocolate Eclair Cake recipe!

Cheeseburger Roll Up And Chocolate Eclair Cake Recipe

  • Next time you make a roast chicken, try stuffing it with leftover cooked rice and some canned chopped peaches.
  • For leftover Sloppy Joe mix, add cooked egg noodles, pour into a greased baking dish and sprinkle with cheese. Bake at 350° until cheese is melted and everything is heated through.
  • You can add leftover veggies to the leftover Sloppy Joe mix recipe above.
  • If those leftover muffins are a little dry and dead, scoop out the centers and add some jam with a dot of butter. If they are savory muffins, add a little grated cheese. Warm them up and watch them disappear.
  • Leftover baked potatoes are good cubed and fried in bacon grease for breakfast You can also slice leftover baked potatoes in quarters and roll in melted butter and Parmesan cheese. Bake at 350° for about 20 minutes.



Cheeseburger Roll Up
Italian Roasted Vegetables
Chocolate Eclair Cake



Cheeseburger Roll Up Recipe


You could do a lot of improvising with this next recipe if you want to use leftovers. Add some finely chopped leftover cooked potatoes or chopped veggies.

Cheeseburger Roll Up

1/2 lb. -1 lb. hamburger
4 slices bacon, cut in small pieces
1/2 cup chopped onion
1/2 lb. Velveeta cheese
1 uncooked pizza crust*

Cook hamburger, bacon and onions. Drain. Add cheese and warm until melted. Roll pizza crust into a 15×8 rectangle and spread with meat mix. Roll. Lay seam side down on a greased baking sheet. Bake at 400° for 20-25 minutes.

* You can buy already made pizza crust or make your own pizza crust using our recipe from Dining on a Dime.


Italian Roasted Vegetables

1/2 lb. mushrooms
1 1/2 cups baby carrots
1 medium onion, cut into 1/2 inch thick wedges
1 large bell pepper, cut into strips
1/3 cup Zesty Italian dressing
1/4 cup Parmesan cheese

Toss everything together. Pour onto a baking pan (about 15×10) that has been sprayed with cooking spray. Bake at 450° for about 25 minutes or until vegetables are tender. Sprinkle with a little more Parmesan cheese when done.

Chocolate Eclair Cake Recipe



Please note: We put the wrong picture on this post originally  but everyone just loves it on Pinterest so we are leaving it. Recipe #1 is original post and the 2nd one is the what the cake in the picture would look like. :-)

We received this yummy recipe from one of our readers, Jane Kueberth a couple of years back. Thanks so much for sharing!

Easy Chocolate Eclair Cake Recipe

1 pkg. honey graham crackers
2 (3.5 oz.) pkgs. french vanilla instant pudding
3 cups milk
1 (8 oz.) container whipped topping
1 can chocolate frosting

Line a 9×13 pan with graham crackers. Mix milk and pudding according to the instructions on the package. Then fold in whipped topping. Pour half of the pudding on the graham crackers. Then add another layer of grahams and add the rest of the pudding on top of that layer. Slightly melt the frosting in the microwave (remove lid first) to make it pourable and pour the frosting over the top.

Chill at least 12 hours. It is better if you can chill it for 24 hours. This chocolate eclair cake is much better the next day so it is a great make-ahead dessert when you need one.


Chocolate Eclair Cake  (like the picture)

1 white or yellow (preferred) cake
1 box of vanilla pudding plus milk to make pudding
chocolate frosting

Make cake according to directions in 2 round pans. Bake according to directions.  Mix pudding with milk according to directions. When cake has cooled place first layer of cake on a plate. Then top with pudding leaving about 1 inch around the edges so the pudding doesn’t all squish out of the center. Place second cake layer gently on top. Frost with chocolate frosting. Enjoy!


For lots of quick and easy menus that you can make in 30 minutes or less, check out our Quick And Easy Menus On A Dime menu guide.

Rate This