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Easy Cinnamon Roll Pizza Recipe

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This Easy Cinnamon Roll Pizza transforms classic cinnamon rolls into a fun, shareable breakfast or dessert by topping them with sweet pie filling and a buttery brown sugar crumble. Quick to make and irresistibly gooey, it’s perfect for festive mornings or any time you crave a warm, indulgent treat.

Ingredients

1 can refrigerator cinnamon rolls
1 can apple pie filling*
1/4 cup brown sugar
2 Tbsp. butter or margarine, softened

Instructions

  1. Preheat oven to 400° Grease cookie sheet or pizza pan.
  2. Roll each cinnamon roll into 4 inch circles and lay on pan, overlapping slightly. You can make a solid circle or form into a wreath.
  3. Spread pie filling on top. Mix sugar and butter. Then sprinkle on top of pie filling.
  4. Bake for 6-8 minutes until golden brown.
  5. Drizzle with the frosting that came with the rolls.

*You can use cherry pie filling in place of the apple pie filling if you like.

Notes

This cinnamon roll pizza recipe recipe calls for apple pie filling but if you use cherry pie filling for this, it makes a pretty, festive Christmas breakfast.

Find it online: https://www.livingonadime.com/canned-cinnamon-roll-recipes-hacks/