Easy Apple Fritter Bake
This Easy Apple Fritter Bake is a delicious quick shortcut dessert made with cinnamon rolls and apple pie filling—warm, gooey, and drizzled with icing! Perfect for breakfast, dessert, or anytime you need a sweet treat in under an hour.
Ingredients
2 cans refrigerated cinnamon rolls (with icing)
1 (21 oz.) can apple pie filling
1/4 cup butter or margarine, melted
1/4 cup sugar
1/2 tsp. cinnamon
1 (21 oz.) can apple pie filling
1/4 cup butter or margarine, melted
1/4 cup sugar
1/2 tsp. cinnamon
Instructions
- Preheat oven to 350°F.
- Lightly butter a cast iron skillet, 8×8-inch pan (for a thicker bake), or a 9×13-inch pan (for a quicker, thinner bake).
- Cut each cinnamon roll into quarters and place in the prepared pan.
- Drizzle the remaining melted butter over the top.
- In a small bowl, mix the sugar and cinnamon. Sprinkle evenly over the rolls and toss gently.
- Roughly chop the apples in the pie filling, then spoon evenly over the cinnamon rolls. Lightly toss so everything is spread out in the pan.
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Bake for:
8×8 pan: 40–50 minutes9×13 pan: about 20–25 minutes(Cover loosely with foil if the top starts to brown too quickly.) - Remove from the oven, cool slightly, then drizzle the reserved icing over the top.
Notes
If you like, try serving with a scoop of vanilla ice cream!