Pumpkin Spice Fudge Recipe
This creamy Pumpkin Spice Fudge makes the perfect fall treat, blending sweet white chocolate with warm pumpkin and cozy spices. Easy to make and irresistibly festive, it’s a crowd-pleaser for parties, gifts, or just a little seasonal indulgence!
Ingredients
4 cups white chocolate chips, (24 oz., weight not liquid)
1 cup sweetened condensed milk
2 1/2 Tbsp. pumpkin puree
1 tsp. vanilla
1 1/2 tsp. pumpkin spice
1/2-1 cup ground pecans or walnuts (optional)
Instructions
- Line an 8×8-inch pan with parchment paper, leaving some overhang for easy removal. Set aside.
- In a medium saucepan over low heat, stir together the white chocolate chips and sweetened condensed milk until melted and smooth. (Stir often to prevent scorching.)
Alternatively, melt in the microwave: Combine the chips and condensed milk in a large microwave-safe bowl. Heat for 30 seconds, stir well, then continue microwaving in 30-second bursts, stirring thoroughly each time, until just melted and combined. The mixture will be very thick. - Stir in the pumpkin, vanilla, pumpkin pie spice, and nuts, if desired.
- Pour the mixture into the prepared pan, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until firm.
- Lift the fudge out using the parchment paper, cut into squares, and enjoy!
Notes
Store in an airtight container in the fridge for up to 1 week, or freeze for longer storage.
Find it online: https://www.livingonadime.com/best-pumpkin-recipes/
