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90 Minute Rolls Recipe

Ingredients

Units Scale

22 1/2 cups all-purpose flour
2 Tbsp. sugar
1 pkg. or 1 Tbsp. yeast
1/2 tsp. salt
1/2 cup milk
1/4 cup water
2 Tbsp. butter or margarine

Instructions

  1. Mix 3/4 cup flour with sugar, yeast, and salt.
  2. Heat milk, water and butter until very warm (120°-130°).
  3. Add to dry ingredients and beat 2 minutes on medium speed.
  4. Add 1/4 cup flour.
  5. Beat 2 minutes on high. Stir in enough flour to make a stiff dough.
  6. Knead 2-3 minutes.
  7. Place in a greased bowl and let rise 15 minutes.
  8. Divide dough into 12 pieces and shape into balls.
  9. Place in an 8-inch round cake pan. Let rise 15 minutes.
  10. Bake at 375° for 20-25 minutes. Makes 12 dinner rolls.

90 Minute Cinnamon Rolls Recipe

  1. Roll out the dough after rising the first time.
  2. Spread with 2 tablespoons softened butter or margarine.
  3. Combine 1 teaspoon cinnamon and 1/4 cup sugar and sprinkle on dough.
  4. Roll jelly-roll style.
  5. Cut into 1 inch pieces.
  6. Place in the pan and bake as above.