Cream Cheese Peanut Butter Balls
This cream cheese peanut butter balls recipe makes the perfect no-bake treat! Smooth, creamy peanut butter, tangy cream cheese, and your favorite toppings make a rich, melt-in-your-mouth treat that’s irresistible! Perfect for parties, holidays, or a quick snack to keep in the fridge.
Ingredients
1 cup creamy peanut butter
6 oz. cream cheese, softened
2 cups powdered sugar
Instructions
- In a large bowl, beat the cream cheese and peanut butter together until smooth and fluffy.
- Add the powdered sugar gradually, mixing on low speed until combined. Then increase to medium-high speed and beat until light and fluffy.
- Cover and refrigerate the mixture for 1 hour to firm up slightly.
- Line a baking sheet with parchment paper. Lightly grease your hands with cooking spray.
- Using a small cookie scoop, shape the mixture into bite-sized balls and place them on the prepared baking sheet.
- Chill for about 4 hours, or until firm.
- Roll in your favorite toppings (such as crushed nuts, coconut, or sprinkles) or dip in melted chocolate.
- Store in the refrigerator until ready to serve.
Notes
These cream cheese peanut butter balls make a perfect no-bake treat for holidays, parties, or anytime you want something sweet and simple!
Find it online: https://www.livingonadime.com/25-best-easy-christmas-candies/
