A delicious Easter menu along with recipes and some useful tips for saving money with Easter leftovers!
Archives for March 2010
Bake your favorite pan of brownies and cut them into squares. Take a small cookie cutter, cut out the center and fill with frosting. Use a cookie cutter for each different holiday; a heart for Valentine’s Day, a four leaf clover for St. Patrick’s Day or an egg or a rabbit for Easter. You can […]