Wedge Salad with Blue Cheese Dressing Recipe
1 cup mayonnaise
1 cup sour cream
4 oz. crumbled blue cheese
1/4 tsp. salt
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1 head Iceberg lettuce, rinsed, cut into 6 wedges
6 slices bacon, cooked and crumbled
1/2 cup Parmesan cheese, shredded
1/4 cup chives or green onions, chopped
Mix the first 6 ingredients for the dressing the day before serving and chill.
Put a wedge of lettuce onto each plate. Top with dressing and sprinkle with mixture of bacon, Parmesan and chives (mixed together).