If you are out of frosting or just want to have something with a different twist then this cake is for you. It is so quick to make and freezes well, which makes it great for overnight or for unexpected company.
Top of the Morning Coffee Cake
1 cake mix, yellow or white
1/2 cup sugar
1 tsp. cinnamon
1 cup nuts
1/2 cup butter
Prepare cake mix according to package directions. Pour in greased 9×13 pan. Bake 15 minutes. Mix sugar, cinnamon and nuts and sprinkle on partially baked cake. Pour melted butter over all and continue baking until done (about 15 to 20 minutes). Serve warm. Freezes well.
photo by: Care_SMC
i really love Cakes and i am always looking for some new cake recipes on the internet.:;’
Very different. Looks good.
On getting cakes out of pans- grease the bottom very well, then shake about 1/4 cup flour in it until bottom is solid white. shake out excess flour. Bake 9X13 or 8″ cakes exactly 30 minutes or until done in center. Cool 10 minutes and use knife around edges to loosen, then shake the pan from side to side until cake is loose from pan bottom. Place plate over cake and turn all over. gently lift off pan and let cool. If you want a cake to be moved to another pan, put5 a piece of waxed paper on plate. Freeze cake and when frozed move to desired plate and remove waxed paper. ice frozen and then cover with more icing when thawed an crusted to hide crumbs. DO NOt grease the sides of the pan as this makes cakes rise tall in center.
Yum! Cool weather is a great time to bake this cake. A great Saturday morning cake with coffee for family or friends:)
Barb~
I waste more printing paper when I copy any of your recipes…why do I have to print all instead of just the recipe?
Just copy and past it into a Word document and then print.
Isn’t there a print preview option on your computer so you can select only the pages you want? Check and see if you have that option. That is the option I always use to print only what I want.