Tater Tot Casserole
1 to 2 lbs. hamburger, browned and seasoned to taste
1 pkg. dry onion soup mix
8 oz. sour cream
20 oz. frozen mixed veggies, or leftover veggies*
1 can cream of mushroom soup
2 lb. bag of Tater Tots
8 oz cheddar cheese or cheese of choice
Gently mix all together but cheese and place in a greased 9×13 pan. Sprinkle with cheese. Bake at 350° for 1 1/2 to 2 hours.
*Keep a container in the freezer and, when you have a small dab of vegetables left over, put them in this container. This casserole is a great way to use them up instead of the usual veggie soup.
photo by: raybdbomb