I don’t know many people who don’t just love snickerdoodles! My kids can eat an entire batch in one sitting… If there are any left by the time they get home from school! This easy snickerdoodles recipe makes a snack that’s great for keeping on hand for an after school snack or giving as a gift to friends. If you want you can make several batches and keep them in a the cupboard and then have fresh snickerdoodles any time! Of course, if you are gift giving, save pretty jars or mason jars to put the mix in. Put a pretty ribbon around the top and you have a quick and easy gift!
Easy Snickerdoodles Recipe And Jar Mix
2 3/4 cups all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
2 tsp. cream of tartar
1 1/2 cups sugar
In a large bowl, combine the ingredients and mix well. Store the mix in an airtight container. Makes 1 batch.
Attach this note to the jar:
1 cup shortening or butter
1 jar Snickerdoodle
Mix 2 Tbsp. sugar 2 tsp. cinnamon
Preheat oven to 400°. In a large bowl, cream the butter with a mixer until light. Add the eggs and beat on low speed until the mixture is smooth. Add the Snickerdoodle Mix and continue to beat on low speed until the dough begins to form. Combine the sugar and cinnamon in a small bowl. Shape the dough into quarter sized balls and roll in the cinnamon-sugar blend. Arrange on ungreased baking sheets 2 inches apart and bake for 8-10 minutes or until light brown. Cool on wire racks. Makes 5 dozen cookies.