How To Make Scrambled Eggs
8 eggs
1/4 tsp. pepper
4 Tbsp. milk or water (optional)
4 tsp. margarine or butter
1 tsp. salt
Stir all the ingredients except margarine in a bowl until well blended. Heat a skillet on medium heat. Add margarine. Pour egg mixture into skillet. Stir constantly about 4 minutes until eggs are fluffy and set. Serves 4.
From: The Dining On A Dime Cookbook. For more easy recipes like this, check out Dining On A Dime here!
I love scrambled eggs and will be making this to put in bagels to take to work. Yummy.
I love my eggs with horseradish!! Its a great way to spice things up in the morning