How To Make Scrambled Eggs



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How To Make Scrambled Eggs

8 eggs
1/4 tsp. pepper
4 Tbsp. milk or water (optional)
4 tsp. margarine or butter
1 tsp. salt

Stir all the ingredients except margarine in a bowl until well blended. Heat a skillet on medium heat. Add margarine. Pour egg mixture into skillet. Stir constantly about 4 minutes until eggs are fluffy and set. Serves 4.

From: The Dining On A Dime Cookbook. For more easy recipes like this, check out Dining On A Dime here!

 



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