|
3 pounds white portion watermelon rind, cubed
5 cups sugar
2 cups cider vinegar
1 cup water
1 Tbsp. whole cloves
1 Tbsp. whole allspice
3 cinnamon sticks, 3 inches each
1 lemon, sliced
Put watermelon cubes in a large pot with enough salted water to cover. Soak overnight. Drain. Cover with fresh, cold water and bring to a boil. Cook over low heat until tender. Drain. In another large pot, combine sugar, vinegar and water. Tie cloves, allspice, cinnamon and lemon in a cheesecloth bag. Add to sugar mixture and stir over medium heat until mixture boils. Boil 5 minutes. Add watermelon cubes and simmer until translucent, about 15 minutes. Remove spice bag and pack pickles in hot, sterilized jars. Refrigerate 2 weeks before using.
|
Don't have an ingredient you need? Try our substitutions page.
If you're trying to eat healthier, check out our healthy substitutions.
Return to Recipes
Living On A Dime is devoted to helping people avoid debt and bankruptcy by providing money saving tips and advice about frugal living, budgeting and homemaking. Using our simple living tips, you can get organized, cut your grocery bill, reduce your stress and have a more fulfilling life. Check out our budget cooking recipes and tips for eating well without being cheap.
|
