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| Old-Fashioned Salad Dressing |
2 cups sugar
2 Tbsp. flour
1 tsp. salt
1/2 tsp. ground mustard
3 eggs, slightly beaten
1 cup vinegar
1 cup water
mayonnaise
In a saucepan, combine sugar, flour, salt and mustard. Stir in eggs. Gradually stir in vinegar and water until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. Cover and refrigerate. Just before serving, combine desired amount of dressing base with mayonnaise. Refrigerate leftovers. Tastes great on potato salad, coleslaw or salad greens. Makes 4 cups.
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