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Minty Peas and Onions
2 large onions, cut into 1/2 inch wedges
1/2 cup sweet red pepper, chopped
2 Tbsp. cooking oil
2 (16 oz.) pkgs. frozen peas
2 Tbsp. fresh mint, minced
or 2 tsp. dried mint
In a large skillet, saute onions and red pepper in oil just until onions begin to soften. Add peas. Cook, uncovered, stirring occasionally, for 10 minutes or until heated through. Stir in mint and cook for 1 minute. Serves 4.
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