Millionaire Fudge

4 1/2 cups sugar
1 (12 oz.) can evaporated milk
1 Tbsp. butter

Boil 5 minutes, stirring constantly.

Add:

2 1/2 large (8 oz. each) Hershey's candy bars, slightly crushed*
1 (12 oz.) bag of semi-sweet chocolate chips
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
Nuts, chopped

Beat until well blended. Pour into 2 greased 9x13 pans for thicker pieces and for thinner pieces add another 8x8 pan. Before you start, be sure to have your pans all ready, your candy bars crushed, nuts chopped and every package opened and ready to dump in as soon as it is done boiling.

*I use milk chocolate candy bars, but my son-in-law and grandson love dark chocolate so I sometimes use dark chocolate and milk chocolate together. You can even substitute milk chocolate for the semi sweet chips. You can easily tailor it to your own personal preferences.

Last year after Halloween, my daughter found a good deal on Hershey's Kisses for 50 cents a bag, so I used those in place of my candy bars. That is why I say stock up after Halloween!