|
2 heads of dill
1 clove garlic
2 Tbsp. pickling spices
1 hot pepper, cut into 4-5 pieces
cucumbers, sliced
1 cup water
4 cups vinegar
1/2 cup salt, non-iodized
Mix first three ingredients and divide in 4-5 pint-sized jars. Add 1 piece of pepper to each jar. Pack sliced cucumbers into jars. Boil last three ingredients and pour over cucumbers. Refrigerate several weeks before serving. Makes 4-5 pints. *These are great with hamburgers.
|
Don't have an ingredient you need? Try our substitutions page.
If you're trying to eat healthier, check out our healthy substitutions.
Return to Recipes
Living On A Dime is devoted to helping people avoid debt and bankruptcy by providing money saving tips and advice about frugal living, budgeting and homemaking. Using our simple living tips, you can get organized, cut your grocery bill, reduce your stress and have a more fulfilling life. Check out our budget cooking recipes and tips for eating well without being cheap.
|