|
Barbecue Sauce
1 (20 oz.) bottle catsup
1 tsp. salt
1/2 cup water
1 tsp. onion powder
1/4 cup cider vinegar
1-4 tsp. liquid smoke (to taste)
1 Tbsp. brown sugar, packed
1/8 tsp. garlic powder
1 Tbsp. Worcestershire sauce
Blend all the ingredients in a blender until smooth. Store in refrigerator. Use on anything you want a barbecue flavor. Makes 3 ½ cups.
|
Don't have an ingredient you need? Try our substitutions page.
If you're trying to eat healthier, check out our healthy substitutions.
Return to Recipes
Living On A Dime is devoted to helping people avoid debt and bankruptcy by providing money saving tips and advice about frugal living, budgeting and homemaking. Using our simple living tips, you can get organized, cut your grocery bill, reduce your stress and have a more fulfilling life. Check out our budget cooking recipes and tips for eating well without being cheap.
|
