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1/2 lb. ground beef
1 large onion, chopped
1 large green pepper, chopped
1 (16 oz.) can tomatoes, cut
1/2 cup regular rice, uncooked
2 tsp. chili powder
2 tsp. salt
1/8 tsp. pepper
In large skillet, brown beef, onion, and green pepper. Drain fat. Add tomatoes, rice, chili powder, salt and pepper. Heat through. Pour into 2 quart casserole. Cover and bake 1 hour at 350°.
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