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Fudge Brownies
3 eggs
2 cups sugar
1 1/2 tsp. vanilla
1/2 cup butter or margarine, melted
1/4 cup shortening, melted
1 1/2 cups flour
3/4 cup baking cocoa
1 1/4 tsp. salt
1 cup nuts, chopped (optional)
In a bowl, beat eggs, sugar and vanilla until well mixed. Add butter and shortening. Combine flour, cocoa and salt. Stir into egg mixture and mix well. Add nuts if desired. Grease a 9x13 inch pan and pour batter into pan. Bake at 350° for 30 minutes or until brownies test done with a wooden pick. Cool in pan.
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